- 0apps
- for diners to download. They claim with a phone number.
- 1link
- in your bio, for every special you'll ever run.
- 1scan
- at the counter is one verified visit, not a like.
- 2–3ideas
- ready-made specials before each slow time.
Why specials
Give them a reason to come in today.
Your customers already like you. They just need a nudge. A good special turns a scroll into a visit, gets regulars back sooner and puts new faces at your tables.
Dishping makes every special pull its weight: easy to post everywhere, easy for diners to claim, and counted when they walk through the door.
How it works
From post to paying customer, counted.
Nothing to install at the counter. Your staff need only their phone.
- 01
Post your special
Write it once, or pick a suggestion. Dishping makes a separate link and a ready-made post for Instagram, Facebook, Google and TikTok.
- 02
Diners claim it
They tap the link and claim with their phone number. The ticket lands on their phone. No app, no account.
- 03
Staff scan the ticket
Your staff scan it at the counter with their own phone. Each scan is a real visit, credited to the post it came from.
Results
See which posts bring people in.
Clicks and likes don't pay the bills. Dishping counts the people who actually walk in, and tells you where they came from.
- 01
Visits by channel
Clicks, claims and scanned visits for every special, split by where you posted it.
- 02
The numbers that matter
See at a glance which platform is worth your time and which one only gets likes.
- 03
Ratings from real diners
About two hours after a visit, diners rate what they ordered from 0 to 10. Only scanned visits count, so no fake reviews.
- 04
Your best dishes, ranked
Every special adds up per dish, so you learn what draws a crowd and what people love.
Smart suggestions
Your data picks the special. We write the post.
Dishping watches what's working at your restaurant and, before each slow time, suggests specials built from your own dishes and results. Pick one and the posts are ready to share.
- 01
Built on what worked
Re-run the special that brought the most visits, or feature the dish people come back for.
- 02
Fills your slow hours
Tell us when you're usually quiet. Suggestions arrive before each slow time, not after.
- 03
Posts written for every platform
Image, caption and the right link for Instagram stories and feed, Facebook and Google.
- 04
Always within your limits
Set your maximum discount once. No suggestion ever goes past it.
- 05
Posted at just the right timeComing soon
Connect Facebook, Instagram and Google, and Dishping posts each special for you, when your results say your customers are most likely to bite.
One link
Every special, one link that never goes stale.
Put one Dishping link in your bio and on your Google profile. It always shows what's on right now and what's coming up, so regulars always know where to look.
- 01
Weekly specials run themselves
Set Taco Tuesday or weekday happy hour once. It goes live and comes down on schedule, every week.
- 02
Always up to date
Your bio link opens today's special, with the rest of the week underneath.
- 03
One page per location
Several locations? Diners pick theirs once and we remember it.
- 04
Set it once
Change specials as often as you like. You never have to edit your bio again.
Get started
Turn followers into regulars.
Set up your restaurant in a few minutes and post your first tracked special today.